Stabilized Whipped Cream
This Stabilized Whipped Cream is a whipped cream made thicker by adding cream cheese and powdered sugar. Use it as a Cool Whip substitute or anywhere you’d use whipped topping. Do you use Cool Whip? Or are you on Team “I-would-not-touch-it-with-a-10-foot-pole”? I confess that I have used Cool Whip for a long time. And if you’re familiar with a few of my recipes you know which ones have it. (I’m talking all those Dream Bars recipes!) I’ve used Cool Whip for years and have never really had an issue with it. Yet I know some people out there really don’t like to use a whipped topping with as many artificial ingredients. I won’t go through them all, but you can Google them if you’re curious. While I’m sure no one here is popping open a tub of Cool Whip expecting it to be a health food, sometimes it’s nice to sub the store bought stuff with something homemade! I’m certainly not here to bash Cool Whip because it’s something I’ve grown up with and will proba...